Named after its pungent flavor and aroma that any Sativa connoisseur absolutely needs to try. Tokers will also take note, this strain always leaves them with a cheesy grin as they slip into a blissful state of mind. Key Terpenes include; Limonene, Caryophyllene and Myrcene.
About this strain: Cheese
The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred and given notoriety in the United Kingdom in the late 1980s. Given the name “Cheese” as a signifier of its strong, cheddar-like flavor and aroma, the clone-only female is reported to have been crossed with Indica strains by several underground UK breeders for the proliferation of Cheese seeds.
Lab TestedTHC 28% CBD .0% CBN .0%